InterContinental Hotels SAN FRANCISCO

Description

Situated next to the magnificent Moscone Convention Center and a short stroll away from the city’s financial, entertainment, and shopping districts, InterContinental San Francisco offers guests convenient access to public transit and array of historic treasures, museums, and nightlife. Indulge in innovative New American fare at our critically acclaimed restaurant, Luce, featuring an imaginative and award-winning wine list.

Restaurant

Peter Fang's eponymous restaurant is an "only in San Francisco" experience. Chef Fang works the front of the house tirelessly, asking patrons what type of meat they like, what type of sauce and vegetables they prefer, and then he goes into the kitchen and makes something special just for you. Most people trust his advice. After all, he's the one buying the food and preparing the meal. Be sure to ask him if the Peking Beef appetizer is being served today.

Whether you are fueling up for a big day or just grabbing a bite in between activities, Bistro 888 offers a breakfast buffet, including fresh pastries, healthy snacks, daily specials, and tasty tea and coffee, to keep you on the move.

Sophisticated Bar 888 specializes in aromatic grappas, offering a carefully curated selection of more than 100 subtle varieties of this Italian grape-based brandy. Pull up a comfy bar stool amid sleek, intimate surroundings to savor expertly mixed specialty grappa cocktails and select wines.

Hip, vibrant ambiance and fresh local ingredients are just some of the highlights of this trendy California Bistro. Located just a few blocks from the hotel, this is a favorite of both locals and out of town guest alike. Finally, a restaurant that tastes like San Francisco. Even if you just want drinks and dessert, this should be on your list of places to try whilst in the city.

54 Mint is the type of restaurant that makes you feel like you've discovered a gem. A casual Italian restaurant tucked away in the Mint Plaza around the corner from the hotel, chef uses local fish, meat, and produce, but everything else comes from Italy. The olive oil, salt, vinegar, and durum wheat that the pasta is made of all originated from Italy. Not only is the cuisine Italian, but it also tastes like Italy. Take advantage of their patio seating on a rare warm San Francisco afternoon.

Chef de Cuisine Dennis Efthymiou brings a modern Mediterranean and European influenced multi stage tasting menu to Luce with a focus on sourcing ingredients from small production Californian purveyors. He culls inspiration for the tasting menu from his roots growing up in Greece. An abundance of fresh fish, ethical farming practices, and nutrient rich sustainable ingredients were staples of his upbringing.