Immerse yourself in the heart of the city at The InterContinental® San Francisco hotel. Our prime location in the heart of San Francisco, near Moscone Center & Union Square, allows you to explore the city's culture & charm while enjoying elegantly appointed rooms & luxurious amenities. Host your next event in our beautifully customizable meeting rooms and ballroom, while an elevated dining experience awaits you at our Luce restaurant and Bar 888.
Hip, vibrant ambiance and fresh local ingredients are just some of the highlights of this trendy California Bistro. Located just a few blocks from the hotel, this is a favorite of both locals and out of town guest alike. Finally, a restaurant that tastes like San Francisco. Even if you just want drinks and dessert, this should be on your list of places to try whilst in the city.
54 Mint is the type of restaurant that makes you feel like you've discovered a gem. A casual Italian restaurant tucked away in the Mint Plaza around the corner from the hotel, chef uses local fish, meat, and produce, but everything else comes from Italy. The olive oil, salt, vinegar, and durham wheat that the pasta is made of all originated from Italy. Not only is the cuisine Italian, it tastes like Italy. Take advantage of their patio seating on a rare warm San Francisco afternoon.
Whether you are fueling up for a big day or just grabbing a bite in between activities, Bistro 888 offers a breakfast buffet, including fresh pastries, healthy snacks, daily specials, and tasty tea and coffee, to keep you on the move.
Sophisticated Bar 888 specializes in aromatic grappas, offering a carefully curated selection of more than 100 subtle varieties of this Italian grape-based brandy. Pull up a comfy bar stool amid sleek, intimate surroundings to savor expertly mixed specialty grappa cocktails and select wines.
Chef de Cuisine Dennis Efthymiou brings a modern Mediterranean and European influenced six course tasting menu to Luce with a focus on sourcing ingredients from small production Californian purveyors. He culls inspiration for the tasting menu from his roots growing up in Greece. An abundance of fresh fish, ethical farming practices, and nutrient rich sustainable ingredients were staples of his upbringing.
Peter Fang's eponymous restaurant is an "only in San Francisco" experience. Chef Fang works the front of the house tirelessly, asking patrons what type of meat they like, what type of sauce and vegetables they prefer, and then he goes into the kitchen and makes something special just for you. Most people trust his advice. After all, he's the one buying the food and preparing the meal. Be sure to ask him if the Peking Beef appetizer is being served today.
