Description
Nestled within 30 acres of picturesque gardens, voco Oxford Thames blends modern luxury with historical charm, offering a tranquil retreat just minutes from the heart of Oxford. Dating back to the Middle Ages, our hotel provides an idyllic setting for relaxation. Indulge in the serene ambience of our leisure club and spa, and enjoy local flavours at Napier's restaurant. For added convenience, we also offer on-site parking at £10 per night, as well as electric vehicle charging, so you can explore the city with ease. The hotel’s prime location offers a unique gateway to both Oxford's rich heritage and its future in global innovation. We are the closest premier hotel to the Oxford Science Park (TOSP) and the Ellison Institute of Technology (EIT), both just a 5-minute drive or Uber ride away. Our location allows for easy exploration of Oxford’s heritage, from the architectural beauty of Oxford University and the Bodleian Libraries to the historic Oxford Castle and Prison. You can enjoy punting on the River Thames or visit the cultural treasures of the Ashmolean Museum. For shopping, Westgate Oxford and Bicester Village are within easy reach, offering a blend of high-street brands and luxury outlets. Whether you are discovering the city or unwinding in our 30 acres of gardens, voco Oxford Thames provides the perfect balance of relaxation and exploration.
Restaurant
With its original beams, high ceilings and a name lending to its rich history, Napier's Kitchen & Bar provides a warm, character filled setting. With an eclectic all-day dining menu and a choice of drinks available at our bar, you will sure be satisfied and sustained in preparation for the next adventure.
Set against the serene backdrop of the River Thames and our historic hotel grounds, Napier's Kitchen and Bar offers something for every mood and moment, from bright riverside breakfasts and atmospheric dinners in a medieval barn to relaxed bites in the bar and lounge. Our menu reimagines British classics with a French twist, crafted by Executive Chef Ciprian Dumitrache using fresh, seasonal ingredients.
