Local dishes in Chennai
Tamil Nadu is the gateway to South Indian cuisine, a world away from the cuisine of the north. Here are some of the dishes and drinks you shouldn’t miss on your Chennai holidays:
Some typical dishes
Dosa: A staple of South Indian breakfasts, dosa is a thin, crispy pancake made from fermented rice and lentil batter. It’s typically served with a variety of chutneys and sambar, a tangy lentil soup.
Idli: Soft, fluffy rice cakes that are steamed and served with sambar and coconut chutney. They are a light and healthy option, often enjoyed for breakfast or as a snack.
Thali: An top-value and tasty lunchtime feast comprising of rice with a selection of dishes that vary from day to day, but usually include sambar (a spicy lentil soup), rasam (a peppery tamarind juice soup), kootu (curried vegetables), fried veg or medu vadai (lentil dumplings), pickles, curd and a sweet, and often come with unlimited refills!
Street food
Sundal: A popular beach snack made from boiled chickpeas tossed with coconut, mustard seeds and curry leaves. It’s simple, healthy and delicious, and often sold by vendors along Marina Beach.
Baji: These are fritters made from vegetables like onions, potatoes or chillies, dipped in a spicy gram flour batter and deep fried. They’re the perfect accompaniment to a cup of tea, especially during the monsoon season.
Murukku: A crunchy, savoury snack made from rice flour and urad dal, shaped into spirals and deep-fried. It’s a popular treat during festivals, and a favourite with children and adults alike.
Sweets and desserts
Chennai’s sweets are as iconic as its savoury dishes. Payasam is a creamy dessert made from milk, rice and jaggery, often flavoured with cardamom and topped with nuts. Another favourite is Mysore Pak, a rich, melt-in-the-mouth sweet made from gram flour, ghee and sugar. Jangiri, a sweet made from urad dal batter and soaked in sugar syrup, is often compared to North India’s Jalebi, but has its own unique flavour and texture.
Local drinks
Buttermilk (Mor): A refreshing drink made from diluted yoghurt, seasoned with spices like cumin and curry leaves. It’s perfect for cooling down on a hot day and is often served with meals.
Nannari Sherbet: This traditional drink is made from the roots of the sarsaparilla plant, which is believed to have cooling properties. Mixed with lemon juice and sugar, it’s a sweet and tangy refresher that’s particularly popular in the summer.