Local dishes in Delhi
One of the most enjoyable aspects of holidays to Delhi is savouring the city’s incredible culinary variety. From street food, thalis and food halls to the upmarket restaurants around Connaught Place, Delhi is a food lover’s paradise. Here’s a taste of what you can expect:
Some typical dishes
Butter Chicken: A creamy, tomato-based curry with tender pieces of chicken, Butter Chicken is one of Delhi’s most beloved dishes, originating from the city itself.
Chole Bhature: A hearty dish of spicy chickpeas served with deep-fried bread, often eaten for breakfast or lunch. It’s a must-try for those who enjoy a bit of spice.
Paneer Tikka: Marinated cubes of paneer (Indian cottage cheese) grilled to perfection, offering a delicious vegetarian option that’s full of flavour.
Street food
Chaat: Delhi is famous for its chaat – a broad category of savoury snacks typically made with ingredients like potatoes, chickpeas and tangy tamarind chutney. Popular versions include Pani Puri (crispy hollow balls filled with spicy water) and Aloo Tikki (spiced potato patties).
Parathas: Stuffed flatbreads that come with a variety of fillings, such as potatoes, cauliflower or paneer. They can be found at street stalls across the city.
Kebabs: Delhi’s Mughal heritage shines through in its kebabs, particularly the Seekh Kebabs, which are spiced minced meat skewers, and Galouti Kebabs, known for their melt-in-the-mouth texture.
Sweets and desserts
Delhi’s sweets are as diverse as its savoury offerings. Try Jalebi, deep-fried spirals soaked in sugar syrup, or Gulab Jamun, soft dough balls drenched in rose-scented syrup. For a more indulgent treat, Rabri is a thick, creamy dessert made from sweetened condensed milk, flavoured with cardamom and nuts.
Local drinks
Masala Chai: A spiced tea brewed with milk and a blend of aromatic spices like cardamom, ginger and cinnamon. It’s the drink of choice for locals and is available everywhere, from street vendors to high-end cafés.
Lassi: This traditional yoghurt-based drink is a refreshing way to cool down, especially in the summer. It comes in both sweet and savoury versions, often flavoured with fruits like mango or rosewater.