Typical food and gastronomy in Spain
All-inclusive holidays in Spain allow you to experience the rich flavours of Spanish cuisine, which varies depending on where you visit. The famous rice dish Paella is originally from Valencia, however, it is now seen in various versions all around Spain. Small plates of tapas are a great way to try new foods or share with friends and family.
Garlic prawns and Spanish omelette are always popular, or why not try mahon cheese in Menorca or spicy wrinkled potatoes in Tenerife. In Menorca, you will find flatbreads called coca, which can be served with tomatoes and garlic, or as a dessert snack with cream, sugar and apricots. Mercado de la Merced in Malaga is a gourmet food market where you will find the most delicious ingredients, snacks and meals, including sushi, barbecue and pastries.