Much of the country’s delights are inexpensive pleasures. Whether it’s indulging in tasty gözleme (stuffed flatbreads) or visiting interesting architecture, there are plenty of activities to consume your time but not your budget.
A land created through the interaction of natural and human forces over vast amounts of time, Cappadocia, around 150km southeast of Ankara, is a magnificent visual experience. Its weird formations of soft, dusty rock have been adapted into caves and even underground cities over centuries by many cultures. A short flight from Istanbul, Cappadocia is an essential destination thanks to the wide selection of competitively priced accommodation, restaurants and activities on offer. Many backpackers choose to stay in the touristy spot of Göreme, but alternatives include sleepier Uçhisar or Ürgüp, a small town where many of the old abandoned cave dwellings have been renovated into guesthouses and private homes.
Antalya is backed by spectacular mountains, has two long swimming beaches either end of the city and, despite the appearance of its concrete sprawl, is an agreeable place. The main area of interest for visitors is confined to the relatively small walled old quarter, though the nearby mountain-set ancient city of Termessos is a major draw. If you’re looking for some summer sun, then search for Antalya holidays. We recommend Akra Hotel for a luxurious stay.
The rock formations of Pamukkale (literally “Cotton Castle”), 190km east of Selçuk, are well worth a detour, a series of white terraces saturated with dissolved calcium bicarbonate, bubbling up from the feet of the Çal Dağı mountains beyond. The spring emerges in what was once the ancient city of Hierapolis, the ruins of which would merit a stop even if they weren’t coupled with the natural phenomenon. Tucked in among the ruins is Pamukkale Thermal Baths, home to the sacred pool of the ancients, open for bathing in the mineral water.
The Aegean coast is one of Turkey’s most enticing destinations, home to some of the best of its antiquities and the most appealing resorts. The city of İzmir serves as a base for day-trips to nearby sights and beaches. Visitors continuing south will be spoilt for sightseeing choices as the territory is rich in Classical, Hellenistic and Roman ruins, notably Ephesus and the remains inland at Hierapolis. The coast itself is better down south, too.
No trip to Turkey is complete without a trip to a traditional Turkish bath. At the entrance you’ll be given a peştamal (cotton towel) to wrap yourself in, and a scrubbing mitt; ladies will also be given disposable underwear. Men and women bathe in separate areas. Once you’ve changed and put any personal items in a locker you’ll be led into the sıcakılk, a hot room with a heated marble platform on which you lie down and relax for fifteen minutes or so until you start to sweat. If you’ve opted for a soap scrub, your attendant will wash, scrub and rinse you, removing grime and dead skin cells.
Arriving in Istanbul can result in sensory overload: backstreets teem with traders pushing handcarts, the smell of grilled food from roadside vendors lingers in the air and the call to prayer rings out from tall minarets. One of the best things to do in Turkey is to visit the Blue Mosque or Sultanahmet Camii. With its six minarets, the structure is instantly recognizable. Inside, its four “elephant foot” pillars obscure parts of the building and dwarf the dome they support. It’s the 20,000-odd blue tiles inside that lend the mosque its name. Outside the precinct wall is the Tomb of Sultan Ahmet, where the sultan is buried along with his wife and three of his sons.
What to do in Turkey? Devour its fantastic food! At its finest, Turkish food is one of the world’s great cuisines, and prices are on the whole affordable. Breakfast (kahvaltı) served at hotels and pansiyons is usually a buffet, offering bread with butter, cheese, cucumber, tomatoes, olives, jam, honey and tea or coffee. Many workers start the morning with poça, pastries filled with meat, cheese or potato that are sold at bakeries, büfes (stall/café) or at street carts. Others make do with a simple simit (sesame-seed bread ring). Snack vendors hawk lahmacun, small “pizzas'' with meat-based toppings, and, in coastal cities, midye dolma (stuffed mussels). A more substantial option is pide, or Turkish pizza - flatbread with various toppings.
Roughly midway between Antalya and Nevşehir, Konya is an essential place of pilgrimage for the Muslim world - the home of Celaleddin Rumi or the Mevlâna (“Our Master”), the mystic who founded the Mevlevi or Whirling Dervish sect, making it a centre of Sufic mystical practice and teaching. This meditational ceremony, where worshippers spin around to draw closer to God, is held at the Mevlâna Cultural Centre near the museum.