Description
Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of serenity and a touch of decadence. Guests are immersed into the extraordinary through thoughtful and distinct hallmarks found throughout the property. The resort features sumptuous and tranquil rooms and suites, along with a stunning beachfront pool deck, a destination spa and wellness center, unforgettable epicurean experiences, and an artisanal marketplace. The opening of Regent Santa Monica Beach marked a historic return of the brand to Los Angeles and represent the Americas flagship.
Restaurant
Set above the sand with the Pacific filling the horizon, Azure is the resort's poolside bar, reserved for hotel guests. Plush cabanas and sunbeds frame the pool, and the menu moves from light poolside plates to bright, inventive cocktails served to your lounger. Bar service daily, 10 am to 7 pm; pool open 6 am to 9 pm.
In the lobby, Orla Bar pairs cocktails from an award-winning bar team with an expansive wine and Champagne list and light Mediterranean fare. Open daily, 11 am to midnight.
Orla by Michael Mina brings James Beard Award winning chef Michael Minas Greek and Egyptian heritage to the Santa Monica coast. Mezze to share, seafood from local waters and dishes such as Dover sole wrapped in phyllo are served among leather banquettes and gold accents, beneath a hand laid octopus mosaic of some 300,000 tiles, with a dessert cart to close the evening. Breakfast and lunch on weekdays, Beach Club Brunch on weekends, Sunset Sips on weekday afternoons and dinner nightly.
Sweet July Cafe, founded by Ayesha Curry, opened its first location outside the Bay Area at Regent Santa Monica Beach. The menu takes its cue from California farmers markets, with specialty coffee and tea, fresh pastries and grab and go fare made for a beach picnic or a morning walk along Ocean Avenue. The cafe also offers the resort's single origin honey, harvested from its rooftop hives.
