Mandalay Bay Resort And Casino

Description

The 4-star Mandalay Bay Resort and Casino is nestled in 60 acres of private sculpted grounds on the famous Las Vegas Strip. Among its attractions is an 11-acre beach, three swimming pools, a spa and gym, aquarium, casino. You’ll be spoilt for choice when it comes to food as there are more than 13 onsite restaurants including Japanese and American cuisine. Please note guests who book a Delano Suite room type at Mandalay Bay Resort and Casino may check in and receive room keys at either the Mandalay Bay reception desk or the Delano reception desk. The separate buildings are connected via an interior walkway and allow for easy access between both elevator landings from either hotel's front desk. Additionally, all Delano Suite guests have access to both Delano and Mandalay Bay amenities, including pools at Mandalay Bay. (Mandalay Bay guests do not have access to Delano pools.) Download the MGM Resorts App – the most convenient, contactless way to check-in is as easy as reaching for your phone. Download the app here https://www2.mgmresorts.com/app/index.html.

Restaurant

Welcome to the vibrant Border Grill, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.

Citizens Kitchen & Bar: carefully-crafted menu features American comfort food at its best, offering everything from continental breakfast to soup & salad combinations, hearty build-your-own sandwiches and signature entrees.

James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about Las Vegas restaurants and get ready to eat, drink and liberate at Mandalay Bay’s latest hotspot, Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners’ motivations.

Inspired by a photo of Wolfgang Puck and his mother Maria, this new restaurant showcases Italian cuisine and finds its soul through a letter of love written to his mother. A place where her legacy lives on, where a passion for food fuels the desire to experiment, create, and entertain, and where pure artistry pulls tradition and innovation into our hearts and souls. It will be a place where the essence of Italy meets the innovative spirit of Wolfgang Puck, and where tradition is redefined for a new era.