The contemporary 5-star ARIA Resort and Casino stands on the Las Vegas strip, just 3 miles from McCarran airport. Stay here and you’ll enjoy a variety of restaurants and cafes, three swimming pools and, a spa, Aria Casino, and the seasonal LIQUID Pool Lounge with its private cabanas. Meanwhile, plush rooms all have floor-to-ceiling windows offering fantastic views of the city, en-suite bathroom with glass-enclosed shower, and LCD TV. Download the MGM Resorts App – the most convenient, contactless way to check-in is as easy as reaching for your phone. Download the app here https://www2.mgmresorts.com/app/index.html
Salt & Ivy Cafe and Patio Bar is a casual dining experience with indoor and outdoor seating. Guests can enjoy breakfast classics, light healthy fare and coastal-inspired cuisine in a relaxed setting. The patio overlooks the lush pool deck, serving as the ideal backdrop for breakfast and lunch.
The go-to dining destination for celebrities from Los Angeles to New York City, CATCH is the only location to bring epic renditions of Asian-influenced sushi, seafood and steak. So meet here, eat here and party here. At CATCH, you can come for dinner, and stay late night. You are where you eat.
This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service. The New York-inspired cuisine is influenced by that same time in history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.
Hand-shaken margaritas? Check. Ceviche, enchiladas and steak? Check. A selection of the world’s finest tequilas? Check. You’ll find all the makings for a memorable Mexican meal at Javier’s with unique architectural elements like a spectacularly detailed chainsaw wood carving with an Aztec motif.
Prepare to be reintroduced to classic French cuisine at Bardot Brasserie with a twist only Chef Michael Mina could bring. The menu features iconic French comfort food and an array of both New World and Old World Wines.