Hotel Indigo DURHAM

Description

The Trinity Neighborhood. Newcomers, friends or just weary travelers step onto the set of history at Hotel Indigo® Durham, whilst you explore our ‘perfect little city’. Our boutique hotel is moments from the historic Durham City Centre; perfectly located for an adventure. With the magnificent university, castle and world renowned Durham Cathedral just a short stroll from our doors, you’ll be spoilt for choice. The stage for our Hotel Indigo is the former Durham University building ‘Old Shire Hall’, where you’ll find Victorian façade spills out into our ancient and romantic neighborhood laden with historic pubs, cozy cafes and spellbinding churches, or slip away into the surrounding countryside and sleepy villages. Throughout you will spot little nods to our UNESCO World Heritage. Our cocktail lounge, meeting room and Marco Pierre White restaurant all retain their Victorian heritage whilst embracing contemporary popular culture, a nod to the city’s ancient history and bright future. Marco Pierre White Steakhouse Bar & Grill treats guests to signature steaks, timeless English and French classics, and a selection of tasty cocktails; the perfect gathering for friends and family for afternoon tea. Our contemporary boutique hotel bedrooms blend perfectly with the city’s Norman ancestry combining technology, style and comfort, and many with stunning views of Durham Cathedral.

Restaurant

Tuck into small plates from our menu under the ornate domed ceiling of our Victorian Rotunda Bar, once the city council’s debating hall. Accompany your sharing plates with exclusive wines and specially selected boutique beers while admiring the cocktail bar’s backdrop of refined wood panelling, marble decoration and crystal chandeliers.

Marco Pierre White Steakhouse Bar and Grill treats guests to signature steaks, timeless English and French classics and a comprehensive selection of premium cocktails, all delivered with Marcos unique flair.

The menu is exclusively curated by Marco himself, it typically includes a mix of childhood favourites and modern day delicacies, ranging from scotch egg and roast rack of lamb, to baked camembert and a selection of 35 day aged native breed steaks.