Local dishes in Antakya
One of the absolute highlights of holidays to Antakya is indulging in the city’s culinary offerings, which blend Turkish and Levantine flavours into unforgettable dishes. Here’s a taste of what to expect:
Some typical dishes
Meze plates: A variety of small dishes, usually including hummus, tzatziki (a yoghurt-based dip), stuffed vine leaves and aubergine salads. These are ideal for sharing and are a staple of Turkish dining.
Gözleme: A popular street food, this thin, savoury pancake is filled with ingredients like spinach, cheese or minced meat and cooked on a griddle.
Ispanak borani: This rich stew combines spinach, chickpeas and shredded meat with a tangy kick from yoghurt and lemon juice. It’s a favourite comfort food that also captures the fusion of Arab and Turkish influences in Antakya.
Kağıt kebap: For a deliciously unique kebab experience, this dish sees seasoned minced meat cooked in a paper wrap, sealing in the flavour and making for a tender, aromatic treat.
Serimsek börek: A regional speciality, this deep-fried pastry is filled with seasoned chicken, making it a comforting and savoury snack that pairs well with tea.
Sweets and desserts
Antakya’s dessert scene is famous for sweet treats like künefe – a decadent pastry of shredded wheat filled with mild, creamy cheese, baked and drenched in syrup. Another local favourite is şambalı, a honey-soaked semolina cake with a chewy and satisfying texture.
Local drinks
Ayran: This cooling, salty yoghurt drink is perfect for the warmer climate and pairs nicely with spicy dishes.
Local wines: Antakya’s wine scene includes a vast selection of local Turkish wines, ideal for pairing with kebabs and other hearty dishes.