Alsace wines: The region is famous for its white wines, such as Riesling, Pinot Gris and Gewürztraminer, Alsace’s most aromatic grape, featuring flavours of roses, lychees, honey and spices among others.
Beer: Strasbourg’s beer culture is strong, with local brews like Kronenbourg and Meteor among the most popular. Try a refreshing pint at one of the city’s many biergartens.
Eaux-de-vie: A popular digestif in Alsace, these fruit brandies - typically pear, plum and cherry - provide a perfect end to a meal.