Ideally located just minutes from Liverpool Street Underground station, the 5-star luxury South Place Hotel is perfect for those wanting to explore London. Inside, the hotel has a contemporary urban style and boasts a rooftop restaurant, cocktail bar and fitness centre. Free wi-fi is available throughout and each room has its own media hub, minibar and en-suite bathroom. Private dining rooms are available for groups and a games room is available for guests to enjoy.
Uncomplicated and ever-changing, the menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish, modernised with continental flavours and seasoning. The cooking – led by Head Chef, Guy Betteridge – is skilled and gutsy, complemented by a selection of curated craft beers and a short, sharp list of wines.At the weekend, the Chop House becomes a social spot. On a Saturday, brunches include free-flowing bubbles alongside midday classics. On Sundays, we now also serve our bubbling brunches, alongside our favourite Roast Dinner. Dishes include crisp coated potatoes, fluffy Yorkshire puddings and pert veg – whilst wine glasses and gravy boats are both continually topped up.A refinement of the conventional 18th Century Chop House style, it’s perfect for contemporary tastes and sensibilities, food you return to: tasty, satisfying and wholesome.
Led by Executive Chef, Gary Foulkes, Angler is our dazzling Michelin-starred restaurant, a favourite of gastronomes, romantics and power lunchers. With seafood at its heart, the ever-changing menu features only seasonal and carefully sourced produce. Using passion and precision, Gary meticulously curates each dish to celebrate the taste and textures of the ingredients, using a variation of techniques, flavouring and seasoning. To complement our Head Sommelier has compiled an extensive wine list of bottles from both the new and old world.For special occasions, Angler’s Chef’s View is a semi-private table seating up to 14, showing our chefs at work and vistas of iconic City landmarks such as The Gherkin and the Salesforce Tower (previously The Heron Tower).
For lunch, Angler Terrace is an extension of our Michelin-starred seafood restaurant, serving Executive Chef, Gary Foulkes’ menu of delectable dishes. By night we serve cocktails and delicious snacks, the perfect place for outside evening drinks.This Spring and Summer season, head to our Terrace to see a slice of Cambridge countryside charm in the city, as we partner with the Cambridge Gin Distillery, offering refreshing gin cocktails amidst a haven of overflowing, blooming summer flowers and foliage.Angler Terrace is open Monday to Friday from noon to 11pm and Saturday from 3pm – 11pm.Bookings can be made for groups or exclusive hire, to find out more information please contact Angler@SouthPlaceHotel.com
Waking up The City with fresh coffee and putting it to bed with crafty cocktails. Guest DJs lay on an evening soundtrack as the week gets late. Parties of up to 40 are welcomed for informal celebrations.In celebration of our neighbourhood’s famed Gin Palaces, our drinks menu features an extensive list of 40 different gins as well as our favourite G&T pairings. We also have a variety of cocktails, including our new Poptails menu, in partnership with the popcorn brand, Joe & Seph’s.
