Nestled on the scenic shores of Ko Chang, Dinso Resort & Villas Ko Chang, Vignette Collection, offers a harmonious blend of pristine beauty and rustic charm. This beachfront retreat captures the allure of untouched landscapes, with turquoise waters and white sand beaches along the 30-kilometer island of Trat. Guests can also explore the many unspoiled islands within the Ko Chang Marine National Park, making it a truly tranquil escape. Designed for luxury seekers, the resort features 162 spacious rooms and villas, offering serene sanctuaries paired with exceptional service. Accommodation options include direct pool access rooms, panoramic ocean view suites, and private pool villas. Sustainability is thoughtfully integrated into the resort’s design through the use of recycled railway sleeper wood, hand-plastered walls, and initiatives that positively support local communities. Dining experiences include a one-of-a-kind beachfront club set directly on the pristine sands, a bar inspired by repurposed maritime décor, and an all-day dining venue showcasing a variety of cuisines crafted with locally sourced ingredients from Ko Chang. Guests can also unwind at the spa, relax by the swimming pool, maintain their wellness routine at the fitness center, or enjoy engaging activities at the Kids Club and Dinso Craft Studio.
Restaurant
Set along the tranquil shoreline of Ko Chang, D Castaway Beach Club is a soulful coastal escape where nature, design, and thoughtful hospitality come together. Inspired by the island effortless rhythm, the experience invites guests to unwind by the sea, savour refined beachside flavours, and embrace meaningful moments framed by golden sunsets and ocean breeze.
Ojas Thai Cuisine celebrates the richness of Thai culinary heritage through refined coastal flavours, fresh local ingredients, and timeless recipes inspired by the island spirit of Koh Chang. From fragrant herbs and delicate spices to beautifully prepared seafood, each dish is crafted to tell a story of warmth, tradition, and quiet elegance.