Restaurant
Mingling contrasting elements into harmony while the restaurant has been inspired by and respected traditional Korean cuisine as the foundation for cooking. In the latest menu, they have tried to explore new techniques and sensibilities.
Since 2006, Chef Jang Myoung Sik has welcomed diners with his consistently warm and comforting French cuisine. At this new location, Jang continues to serve up his passion for French cooking on a plate. Signature dishes include steamed Wando abalone served with abalone intestine espuma, fragrant garlic purée and pickled celery as well as crispy saffron arancini.
The vegetable broth here is made by simmering vegetables, mushrooms and a zanthoxylum powder in a large pot. The dishes differ by the season because the restaurant uses seasonal ingredients.
Beef restaurants are ubiquitous all over Korea, but this relatively new spot which opened in October 2015 offers something prized and uncommon. Choose from a wide range of cuts including sirloin, tenderloin, outside skirt steak, brisket and two types of raw beef dishes. The prime meat is flown directly from the family operated farm. Private rooms are available on the second floor.
Aujung serves the greatest grade of Korean beef and Korean dishes with fresh food materials.
Jungsik is a two Michelin starred restaurant in Seoul and New York, serving contemporary, creative Korean cuisine. Owner Chef Jungsik Yim reinvents Korean cuisine using traditional and familiar ingredients, creating a brand new genre of food: New Korean Fine Dining.
Experience culinary excellence at Wei Lou, our sophisticated Chinese restaurant perched atop the hotel on level 34. Named "the pinnacle of flavors", it offers panoramic views and elegant Qing and Ming dynasty inspired furnishings. This award winning restaurant features 11 private rooms and is celebrated for its authentic Shandong and Beijing cuisines, including the city's finest Peking duck.
Explore the culinary delights of Grand Deli, our gourmet delicatessen specializing in homemade charcuterie, European cheeses, sandwiches, fresh breads, pastries, and exquisite chocolates crafted by our executive pastry chef. Dive into a world of flavor with a boutique wine shop featuring 1,400 types of premium wines, personally curated by the hotel's head sommelier.
Kwonsooksoo presents modern Korean cuisine with valuable ingredients from all around the country and house made Jang Korean Paste, Kimchi, Jeout gal and Jang a chi Korean Pickle. You will experience the gastronomic culture with the classy service of modernly reproduced Korean high class Dok sang single table culture and carefully selected wines and Korean traditional liquors.
Visit Grand InterContinental Seoul Parnas' iconic Lobby Lounge & Bar to witness an elegant display of dazzling light created by world-renowned installation artist Pahk Seon-Ghi. Composed of 10 opulent pillars of light crafted from 60,000 crystal beads, the masterpiece creates a breathtaking spectacle resembling a galaxy of stars cascading from the ceiling.
Chef Kim Dae Chun has been stubborn about using the best ingredients as much as possible. Signature dishes at Toc Toc include truffle dumplings and pasta with Chef Kim's original flair. In addition to the course meals, the restaurant also offers a wide range of well executed a la carte dishes.
Experience the elegant ambiance at Hakone, a celebrated destination for exquisite Japanese cuisine. Renowned for its specialties, including kaiseki and sushi omakase, this multiple award winning restaurant invites you to savor the artistry of authentic Japanese flavors. Hakone will temporarily close starting July 1 for renovation and will reopen in November. The new restaurant will offer sushi omakase and traditional kaiseki selections in collaboration with Kanesaka Group.
Embark on a farm to table feast at the Grand Kitchen. This exceptional international buffet features four culinary stations, each offering a diverse range of flavors to tantalize the taste buds. The open Kitchen Piazza adds an exciting element with captivating kitchen theatrics performed by our skilled chefs. For intimate gatherings or special occasions, the restaurant features 11 private dining rooms, accommodating up to 48 guests.
Hinotsuki is a fine dining Japanese restaurant that expresses the cycles of nature, harmony, and the changes of the four seasons through delicate culinary artistry. We offer authentic Kyoto style kaiseki cuisine that embodies the harmony of nature and the philosophy of wabi sabi, along with an exquisite sushi omakase created in collaboration with Japan's top sushi brand, Kanesaka Group. Experience a new dimension of culinary depth in a space that reflects the serene beauty of nature.
