InterContinental Hotels Singapore

Description

Experience unrivaled luxury at InterContinental Singapore, an award-winning five-star heritage landmark in Bugis and Bras Basah. Just 20 minutes from Changi Airport, our hotel is near the Bugis MRT station, historic enclaves like Arab Street and Kampong Glam, Marina Bay, and Orchard Road. Blending contemporary design with Peranakan carvings, luxuriate in our guestrooms, enjoy Club InterContinental privileges, and savour exquisite dining. Welcome to sophistication in the heart of Singapore.

Restaurant

Nestled amidst a row of quaint shop houses, the Blue Ginger Restaurant features nostalgic decor reminiscent of Singapore's colonial heritage, creating an authentic dining atmosphere to indulge in the traditional flavourful Peranakan dishes. A stalwart in the Peranakan dining scene in Singapore, must try dishes include the kueh pie tee, ayam buah keluak, a dish with an appealing yet unique taste, as well as durian chendol.

The perfect venue for lunch or high tea, Halia serves a variety of continental cuisine with an Asian twist in the lush, green environment of the Singapore Botanic Gardens. Ginger, also known as halia, is featured widely, and the house specialty is the tummy warming ginger infusion tea. Take a walk through the Singapore Botanic Gardens and enjoy the lovely respite from the bustling city with its wonderful collection of botanical and horticultural attractions.

Eng Seng Restaurant, located in the heart of Joo Chiat, serves delicious local fare including the sweet and juicy black pepper crab which is a must try. Alternatively, go for the chili or butter crabs, top them off with a plate of noodles and wash them down with some tea. Take a stroll along Joo Chiat after your meal to finish off the experience.

From the bright flavours on the plate to the warm, inviting atmosphere, light is at the heart of everything behind LUCE. Here, you'll find traditional Italian cuisine at its purest, where simplicity is an art form and fresh seasonal produce is the star on every plate.

Garibaldi is a fine example of a stylish Italian restaurant, elegant and modern with a warm ambience that is never stuffy. With consistently high food quality, an impressive wine collection and top notch service, it is no wonder that it is one of the more popular Italian eateries in town. Try the angel hair pasta with lobster, osso buco served with saffron risotto and end the meal with a sublime zabaglione, a typical Italian dessert.

Housed in the Flower Dome of Gardens by the Bay, Pollen features modern European cuisine with Mediterranean influences in a lush setting surrounded by varied vegetation in a climate controlled environment.

An ideal dining choice after a visit to the museum, the restaurant serves authentic, flavourful Peranakan dishes infused with spices grown in the region. Be sure to try the sweet delights, local Nyonya kuehs, that are distinctive of the Peranakan culture.

Located at the heart of Chinatown, Maxwell Hakwer Center is the place to experience an authentic Singapore dining experience. Diners will have a choice of over 100 different stalls showcasing a variety of local cuisine. Some must try items include the chicken rice, the traditional pork and century egg porridge, char kway teow and many more.

Warong Nasi Pariaman has been serving customers since 1948. It is one of the longest surviving Nasi Padang stalls in Singapore and serves a huge variety of authentic Padang dishes. Don't leave without trying the beef rendang, which is spicy braised beef, or the tahu telur, which is deep fried bean curd.

Gunther's has steadily made a name for itself with its focus on using the freshest ingredients and transforming them into exquisite dishes that are simple yet flavourful, with clean and refined flavours. The intensely flavourful cold angel hair pasta with oscietra caviar keeps customers coming back for more. Don't forget to try the roasted suckling pig which is not on the menu, but word has gotten around that it is one of the nicer renditions to be found in town.

For a different dining experience, try eating curry with rice and accompanying pulse dishes piled high on a banana leaf with your hands. The surge of savory smells form the kitchens that hit you the moment you enter Banana Lea Apolo Restaurant is enough to put your salivary glands on overdrive. Fish Head Curry and delicious Chicken Tikka or Chicken Masala are their specialties.

This open air food centre is a hotspot for both visitors and locals alike, offering a spectacular view of the Marina Bay skyline. Choose from a variety of popular local treats such as oyster omelette, Hokkien mee, carrot cake, satay and many more. You can also enjoy an ice cold beer while watching the free street performances organized regularly by the arts center, Esplanade, located just next door.

Renowned by Singapore Tatler as one of the city's premier Chinese restaurants and recommended by Michelin, Man Fu Yuan is an icon in Singapore's Chinese fine dining scene. With an artful balance of spices and flavours, the menu showcases traditional Cantonese dishes. Savour Cantonese barbecued meats, live seafood, and dim sum. Dishes like double boiled sakura chicken soup with whelk in coconut husk and tea smoked duck are continued favorites, paired with quality wines or premium teas.

Step into the world of wines at Tenuta, where the motto "Good Wine Makes Good Blood" rings true. Delight in an extensive selection with an emphasis on Italy, boasting one of the largest lists of Italian labels in the country. Complement your experience with a well curated menu featuring international culinary delights crafted by Intercontinental Singapore's award winning restaurants. Cheers to a wine journey that transcends borders and tantalises the taste buds. BUON VINO FA BUON SANGUE!

Quaich Bar by Wanderlust transcends the ordinary bar experience, offering a perfect marriage of cocktails and whisky paired with exquisite bites. A tribute to cultures worldwide, our selection invites you on an unforgettable journey, providing a respite from the everyday worries of life. Whether it evokes memories of home or takes you on a visionary globetrotting adventure, our bar promises a unique and cherished experience.

Known for its authentic and contemporary Japanese cuisine, Chikuyotei offers a diverse menu featuring signature live Japanese eel, sashimi, sushi, Kagoshima wagyu beef, and black pork. While renowned for its unagi, Chikuyotei has evolved to emphasize kaiseki dishes crafted by Chef Kishio Watanabe, complemented by a premium selection of Japanese sake. The elegant ambiance includes counter seats for a front row view of chefs, a spacious dining area, and private rooms ideal for business meetings.

Indulge in a unique culinary experience at LUCE, where a carefully curated buffet brings together authentic Italian cuisine and a diverse range of international dishes. Our menu offers a perfect balance of fresh and genuine flavours to suit every taste. In addition, our bespoke Italian à la carte menu is available for those looking for a tailored dining adventure, crafted to perfection to exemplify culinary excellence.

With high ceilings and stately columns, the Lobby Lounge exudes old-world charm, making it the ideal setting for luxurious afternoon tea or relaxing evening cocktails. All-day dining is available with a selection of light bites, hearty mains and sharing platters.