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A heritage landmark in the heart of the cultural precinct of Bugis, InterContinental Singapore offers the very best in hospitality with modern and luxurious guest rooms; bespoke Club InterContinental service and privileges; and award-winning dining experiences; inviting guests to Stay Singapore, Feel Singapore. The hotel is minutes from attractions including Marina Bay, Orchard Road, the Central Business District, and the National Museum, with direct access to Bugis Train Station.
For a different dining experience, try eating curry with rice and accompanying pulse dishes piled high on a banana leaf with your hands. The surge of savory smells form the kitchens that hit you the moment you enter Banana Lea Apolo Restaurant is enough to put your salivary glands on overdrive. Fish Head Curry and delicious Chicken Tikka or Chicken Masala are their specialties.
An ideal dining choice after a visit to the museum, the restaurant serves authentic, flavourful Peranakan dishes; infused with spices grown in the region. Be sure to try the sweet delights, local nyonya kuehs that are distinctive of the Peranakan culture.
Located at the heart of Chinatown, Maxwell Hakwer Centre is the place to experience an authentic Singapore dining experience. Diners will have a choice of over 100 different stalls showcasing a variety of local cuisine. Some must try items include the chicken rice, the traditional pork and century egg porridge, char kway teow and many more.
Chikuyotei is a fine dining Japanese restaurant that is owned and operated by the Chikuyotei Group. It serves the best variety of authentic Japanese cuisine featuring unagi, sushi, tempura, sukiyaki, shabu shabu and much more.
Eng Seng Restaurant, in the heart of Joo Chiat, serves delicious local fare including the sweet and juicy black pepper crab which is a must try. Alternatively, go for the chili or butter crabs, top it off with a plate of noodles and wash it down with some tea. Take a stroll along Joo Chiat after your meal to finish off the experience.
Housed in the Flower Dome of Gardens by the Bay, Pollen features modern European cuisine with Mediterranean influences in a lush setting surrounded by varied vegetation in a climate controlled environment.
Garibaldi is a fine example of a stylish Italian restaurant, elegant and modern with a warm ambience that is never stuffy. With consistently high food quality, an impressive wine collection and top notch service, it is no wonder that it is one of the more popular Italian eateries in town. Try the angel hair pasta with lobster, osso buco served with saffron risotto and end the meal with a sublime zabaglione, a typical Italian dessert.
This open air food center is a hotspot for both visitors and locals alike, offering a spectacular view of the Marina Bay skyline. Choose from a variety of popular local treats such as oyster omelette, Hokkien mee, carrot cake, satay, and many more. You can also enjoy an ice cold beer while watching the free street performances organized regularly by the arts center, Esplanade, located just next door.
Nestled amidst a row of quaint shop houses, the Blue Ginger Restaurant features nostalgic decor reminiscent of Singapore's colonial heritage, creating an authentic dining atmosphere to indulge in the traditional flavourful Peranakan dishes. A stalwart in the Peranakan dining scene in Singapore, must try dishes include the kueh pie tee, ayam buah keluak, a dish with an appealing yet unique taste, as well as durian chendol.
Warong Nasi Pariaman has been serving customers since 1948. It is one of the longest surviving Nasi Padang stalls in Singapore and serves a huge variety of authentic padang dishes. Don't leave without trying the beef rendang, spicy braised beef; or the tahu telur, deep fried bean curd.
From the bright flavours on the plate to the warm, inviting atmosphere, light is at the heart of everything behind LUCE. Here, you'll find traditional Italian cuisine at its purest, where simplicity is an art form and fresh seasonal produce is the star on every plate.
Gunther's has steadily made a name for itself with its focus on using the freshest ingredients and transforming it into exquisite dishes that are simple, yet flavourful with clean and refined flavours. The intensely flavourful cold angel hair pasta with oscietra caviar keeps customers coming back for more. Don't forget to try the roasted suckling pig which is not on the menu, but word has gotten around that it is one of the nicer renditions to be found in town.
With high ceilings and stately columns, the Lobby Lounge exudes old-world charm, making it the ideal setting for luxurious afternoon tea or relaxing evening cocktails accompanied by live music. All-day dining is available with a selection of light bites, hearty mains and sharing platters.
Translated to mean the garden of abundant blessings, Man Fu Yuan has been a stalwart in Singapores Chinese fine dining scene since it opened in 1995. Helmed by Chinese Master Chef Aaron Tan, Man Fu Yuan presents a menu of culinary delights inspired by the silk route which connected China to Southeast Asia. Look forward to a refined dining experience underpinned by traditional culinary techniques with a touch of modernity, elevated with a handpicked selection of quality wines and premium tea.
The perfect venue for lunch or high tea, Halia serves a variety of continental cuisine with an Asian twist in the lush, green environment of the Singapore Botanic Gardens. Ginger; known as halia, is featured widely, and the house specialty is the tummy warming ginger infusion tea. Take a walk through the Singapore Botanic Gardens and enjoy the lovely respite from the bustling city, with a wonderful collection of botanical and horticultural attractions.
