Regent Porto Montenegro nestles on the palm-lined shores and lush mountainous backdrops of Boka Bay.
This historical Austro-Hungarian naval base is now a superyacht homeport and the heart of the best-emerging cruising ground in the Mediterranean basin, with over a one-kilometre west-facing waterfront.
Our luxury guest accommodation draws inspiration from the stunning coastal setting in a soothing palette of nautical hues. There are 175 rooms, one to three-bedroom suites and residences Venezia, Aqua and Baia wings.
Regent's legendary hospitality can be felt in every corner, from the gourmet cuisine to the pampering spa treatments, through a wide choice of leisure activities including outdoor infinity pools at the Pool Club and award-winning Regent Spa. There is a Murano Restaurant, Gourmet Corner patisserie and deli, Onyx Bar and Garden and a lovely Pool Bar for dining pleasure.
Porto Montenegro is a spectacular destination accessible within a three-hour flight from most European capitals. It is served by three international airports - Tivat (4,6 km), Dubrovnik (47 km) and Podgorica (90km).
A traditional patisserie and gourmet delicatessen conceived to satisfy your every sweet and savoury craving. Here, indulgence comes not only via artisanal cakes and pastries but in fresh pizzas and kinds of pasta, burgers and flame grilled filets, main dishes and small bites alike.
Regent Porto Montenegro's Murano Restaurant brings casual, unhurried luxury to the forefront, with expertly crafted dishes that showcase the very best seasonal produce. The menu centers around fresh seafood, prepared with locally sourced and organic herbs, all offering a distinctive take on the regional Adriatic cuisine.
Enjoy light gourmet bites and libations overlooking the sparkling Boka Bay. The Pool Bar is the perfect spot to refresh and revitalize while soaking up the Mediterranean sun. Open from mid May until mid October.
A luxurious setting for a glamorous pre dinner aperitif or an indulgent nightcap. Experience a decadent cocktail menu designed by skilled mixologists. Choose from an array of Beluga vodka and vodka based cocktails, accompanied by light bites and delicious dishes. Open from mid April to mid November.
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