InterContinental Adelaide is the city’s leading luxury hotel. Located in the heart of the city, guests can access everything from world-class restaurants and lively bars, to cultural and nature-based experiences. Spacious guest rooms are well-appointed, offering expansive city or river views. Exceptional culinary experiences await at our award-winning restaurants, Riverside Restaurant and Shiki. Experience the height of luxury, personalised service, and elegance at InterContinental Adelaide.
A very trendy and modern establishment, who pride themselves in sourcing local seasonal produce, with a fantastic wine list. Downstairs is casual; first floor for a slightly more formal setting.
Experience intimate dining in elegantly restored stables set amongst the vines in Barossa Valley that will take you through a culinary journey creating an experience like no other. Advance bookings required and degustation only.
Located in the Adelaide foothills amongst the historic surrounds of Penfolds winery, the restaurant serves South Australia's seasonal produce with a Japanese influence. Take in the breathtaking view of Adelaide as you enjoy one of the finest dining experiences in the country. Advance bookings required and degustation only.
World renowned chef Sean Connolly has opened his latest New York brasserie inspired restaurant presenting mouth watering dishes utilising the very best of South Australia's produce in a contemporary setting.
Golden Boy restaurant is a traditional Thai eatery with a contemporary twist, located in Adelaide's East End.
Consistently ranked amongst the best restaurants, this retro restaurant is casual and vibrant. Delight in North African cuisine with Mediterranean influences alongside punchy cocktails and iconic secret hot sauce.
Eight floors above King William Street sits one of Adelaide's best restaurants. Iconic rooftop views, innovative menu and delicious cocktails are their defining features, sure to make any night memorable.
Translating to fire station in Japanese, Shobosho draws their ingredients and cooking styles from Japanese cuisine and other Asian influences. The bar and kitchen operate all day, perfect for those keen to sip afternoon sake, or revel in the Adelaide nightlife.
The Atrium Lounge offers a comfortable and opulent atmosphere to enjoy relaxed conversation with family, friends and colleagues. With an extensive beverage list, exceptional food offerings and world-class service, you will love visiting one of Adelaide’s best-kept secrets. Join us for live music on Friday and Saturday nights. Lunch specials available on weekdays from 12pm-3pm.
Located inside the lobby, it's the perfect getaway for lunch breaks or after-work and pre-event drinks.
Shiki, Japanese for four seasons delivers an unforgettable experience with a team of skilled chefs led by Chef de Cuisine, Kenny Trinh, consistently with the finest local and seasonal ingredients. As you sit around the teppan, taking in the precision and fine tuned hand motions of our chefs while they grill fish, lobster and wagyu, you will also have the opportunity to have an educational conversation about cooking techniques and the fresh produce being cooked in front of you.
Enjoy an elegant yet relaxed dining experience at the award winning Riverside Restaurant. Using the finest locally sourced produce, our Chef de Cuisine leads a team of chefs to offer one of the largest breakfast buffet and seasonal High Tea offerings that you can come across. Located in the heart of the Riverbank precinct, Riverside Restaurant is open daily for breakfast and on weekends for High Tea with stunning views of the Adelaide Oval, River Torrens and Parklands.
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