What to eat in Edinburgh
Edinburgh, Scotland’s enchanting capital, offers a culinary journey as diverse and captivating as its historical and cultural landscape. From traditional Scottish fare to international cuisines, the city's food and drink scene promises delightful experiences for every palate. Here, we guide you through Edinburgh’s gastronomic highlights, ensuring your holiday is as tantalising to the taste buds as it is to the soul.
Vibrant Markets
Begin your culinary adventure at Stockbridge Market, a Sunday haven for foodies. This bustling market features an array of local produce, artisanal cheeses, freshly baked goods, and gourmet street food. It's an ideal spot to sample local delicacies or pick up ingredients for a picnic in the picturesque Royal Botanic Garden nearby.
Grassmarket is another must-visit, located in the heart of the Old Town. This historic market area is surrounded by pubs and cafes, offering a perfect blend of shopping and dining experiences. On Saturdays, the area comes alive with the weekly market, where you can find everything from Scottish crafts to international eats.
Traditional Scottish Cuisine
No visit to Edinburgh is complete without indulging in Scotland's traditional dishes. Haggis, a savoury pudding containing sheep's heart, liver, and lungs, mixed with onions, oatmeal, suet, spices, and stock, is a must-try. It's traditionally served with "neeps and tatties" (turnips and potatoes). For the adventurous foodie, it’s an experience not to be missed.
For seafood lovers, Edinburgh's coastal location means fresh seafood is abundant. Cullen Skink, a thick Scottish soup made of smoked haddock, potatoes, and onions, offers comforting warmth, especially on chilly Edinburgh days.
Distinctive Restaurants and Pubs
Edinburgh's restaurant scene is as varied as it is exquisite, with several establishments boasting Michelin stars. The Kitchin in Leith presents modern British cuisine influenced by French cooking techniques, with a focus on the finest Scottish ingredients. Meanwhile, Number One at The Balmoral offers an elegant dining experience with dishes that blend Scottish produce with international flavours.
For a taste of history, visit The Witchery by the Castle. Located in a 16th-century building near Edinburgh Castle, it serves sumptuous Scottish dishes in a setting filled with antiques and a gothic ambience.
Pubs are an integral part of Edinburgh’s charm, offering a warm welcome alongside a pint of ale or whisky. The Last Drop in Grassmarket, named after its proximity to the last hanging spot in Edinburgh, provides a cosy atmosphere to enjoy traditional pub fare and a wide selection of Scottish whiskies.
Innovative and International Flavours
Edinburgh is also home to a thriving international culinary scene. From the Italian delights of Valvona & Crolla, an Edinburgh institution since 1934, to the authentic Indian cuisine of Mother India’s Café where you can enjoy tapas-style Indian dishes, the city caters to global tastes with local hospitality.
Edinburgh's food and drink scene is a reflection of its history, culture, and global connections. From the historic markets to the luxurious dining rooms, traditional pubs to international eateries, the city offers a gastronomic journey that complements its scenic beauty and rich heritage. On your Edinburgh holiday, be prepared to indulge in flavours that are as memorable as the city’s landmarks.