Local dishes in Belgium
One of the great pleasures of holidays to Belgium is the cuisine, and if you stay away from tourist spots, it’s hard to go wrong. Southern Belgian (or Wallonian) cuisine is similar to traditional French, with a fondness for rich sauces and ingredients. The Ardennes region is renowned for its smoked ham and pâté.
Some typical dishes
Moules-frites: Effectively the national dish, no trip to Belgium is complete without tucking into a steaming pot of locally caught mussels and freshly cooked fries.
Waterzooi: A delicious, filling soup-cum-stew, made with either chicken (van kip) or fish (van riviervis).
Meat dishes
Stoverij: Stewed beef and offal (especially liver and kidneys), slowly tenderised in dark beer and served with a slice of bread covered in mustard.
Boudin blanc: Pan-fried Belgian white sausage, flavoured with herbs and served with apple sauce or mustard on the side.
Street food
Frites: Quite simply, chips. Served everywhere in Belgium from friture/ frituur stands or parked vans, with salt and mayonnaise, or more exotic dressings.
Sweets and desserts
Right across Belgium, there are stands selling waffles (gaufres/wafels), a mixture of butter, flour, eggs and sugar grilled on deep-ridged waffle irons and served steaming hot with jam, honey, whipped cream, ice cream, chocolate, or fruit. Belgium is, of course, famous for its chocolates: the big Belgian chocolatiers – Neuhaus, Godiva and Leonidas – have stores in all the main towns and cities, but all of Belgium’s cities now boast at least a couple of small, independent chocolate makers.
Local drinks
Belgian beer: Beyond the common lager brands – Stella Artois, Jupiler and Maes – there are about 700 speciality beers, from dark stouts to fruit beers, wheat beers and brown ales. The most famous are the strong ales brewed by the country’s six Trappist monasteries.
Genever: Similar to gin, it’s made from grain spirit and flavoured by juniper berries. It’s available in most ordinary and specialist bars, with several hundred varieties available.