Restaurant
Awarded two Michelin stars, JAAN is an intimate 35-seat restaurant dedicated to showcasing the finest modern British cuisine in Singapore. The produce-driven menu is built around a passion for the freshest ingredients.
Please be informed that Kopi Tiam is temporarily closed.
The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, is the first in the hotel to run completely plastic-free.
SKAI is a rooftop restaurant in Singapore on Level 70, offering stunning Marina Bay views. Enjoy business lunches, afternoon tea, dinner and cocktails alongside premium dishes including Wagyu and aged tuna in an unforgettable sky-high dining experience.
CLOVE is an international buffet in Singapore at Swissôtel The Stamford, offering fresh seafood, global cuisines and indulgent dining experiences, including a decadent chocolate buffet on weekends.
The Stamford Brasserie is a vibrant casual dining destination in City Hall Singapore, serving fresh bistro classics, handcrafted dishes and quality drinks in a lively Parisian-inspired setting from day to night at Swissôtel The Stamford.
SKAI Bar, featured in World's 50 Best Discovery, is a stylish bar in Singapore on Level 70, serving signature cocktails, premium spirits and elevated bar bites with spectacular skyline views, perfect for sunset drinks and late-night gatherings.
