Description
Gain a unique perspective on the kaleidoscopic culture of Shibuya from high above the frenzy of the urban jungle. Hotel Indigo Tokyo Shibuya refines the eclectic essence of the neighbourhood into an inspiring experience that energises your creativity, celebrates diversity, and takes the artistry of the neighbourhood to new heights. From this sanctuary in the sky, savour spectacular culinary masterpieces, stare out from the terrace at city streets that never stay the same, and contemplate the carefully curated selection of art, design, and music. With an exceptional team delivering exceptional service, Hotel Indigo Tokyo Shibuya elevates your experience of this world-famous district to an entirely different level.
Restaurant
Drawing the eye to the contrast between the ever changing Shibuya cityscape and the blue of the sky, the terrace creates a liberating and out of the ordinary atmosphere. Look out over the vast faces of Shibuya as they change by the hour, and enjoy a culinary experience you will only find here.
Here, you will find all the answers. What this gallery like Italian restaurant creates is a dining experience that interweaves the constantly changing culture of Shibuya, in a way unique to this specific moment. Where moments to stimulate your curiosity begin like you have never encountered before.
The neighbourhood cafe, directly accessible from the main entrance facing Dogenzaka Koji, offers freshly brewed coffee and pastry chef's signature menu representing the flavors of the season as well as financier inspired by Shibuya's icon, Hachiko. Satisfy your cravings with a hearty burger or pizza, perfect for dining in or on the go. Unwind over a relaxed café moment as you take in the vibrant rhythm of the neighbourhood.
Discover signature cocktails inspired by the energy of Shibuya, alongside original creations crafted by our dedicated mixologist. The concept “Second Life Bar” gives a new life to ingredients such as fruit peels and spent coffee grounds, transforming them into distinctive cocktails and mocktails while celebrating their natural flavors and aromas.
