Restaurant
SunCoast Cafe is open throughout the day, offering a variety of dining styles. A seasonal international buffet menu and a la carte menu are available, showcasing a wide variety of local and international dishes. SunCoast Cafe is a great spot for breakfast.
Ishigaki's famous beef takes center stage at Fireside Terrace. Local Okinawan supplier, Motobu Ox, provides the perfect cut of beef for your sukiyaki, shabu shabu or yakiniku. Ishigaki beef is sirloin A4 to A5 rank and is known for its high quality ribs, loin, and tongue. It is the perfect environment to experience Ishigaki's most famous produce.
Authentic Chinese cuisine including Beijing, Taiwanese, Cantonese and Sichuan cuisine. We have a range of menus available in a modern and spacious environment. Bespoke service and high quality dishes ensure you will want to come back for more.
At the Palette Terrace Lounge, enjoy a fabulous range of gourmet takeout from the popular cafe and deli and make use of facilities including a resort center with a concierge, a meeting room and a local craft shop with an exquisite selection of unique finds.
We offer the taste of the islands and the wind of Yaeyama in a cozy space where the island's unique and relaxing time flows throughout the day.
Savor the blessings of land and sea at Bistro Saltida on Ishigaki Island. Whilst enjoying your meal of natural treasures from both land and sea, relish in your stunning surroundings and the view of the crystal blue water of Ishigaki. At Saltida, experience your own local food story, delivered with purity and finesse that you can only encounter here in Ishigaki.
Enjoy sushi skillfully prepared by our renowned sushi chef. Enjoy fresh, locally caught seasonal produce, including high quality Okinawan fish, Ishigaki black chicken, Ishigaki beef, and local vegetables.
Omoto Teppanyaki features carefully selected ingredients cooked to perfection by our skilled chefs right before your eyes on the teppan grill. Savor the sizzling sounds and enticing aromas while engaging in conversation with your chef. Closing days may vary. Please contact us for details.
Featuring seasonal ingredients from Ishigaki Island, Yaeyama highlights the rich flavors of the land through a thoughtfully crafted kaiseki course or a la carte dishes. Savor a refined Japanese dining experience that captures the essence of Ishigaki Island. Closing days may vary. Please contact us for details.
