Nestled at the southernmost point of Japan’s Okinawa region, ANA InterContinental Ishigaki Resort is a haven of natural beauty. Boasting endless horizons of azure water, our luxury resort offers direct access to Maesato Beach, while indoor and outdoor pools mean you can swim all year round. Our restaurants serve delicious Japanese and global dishes, and our spacious Maesato Ballroom is ideal for conferences and banquets.
Ishigaki is renowned throughout Japan and the rest of the world for its high quality Ishigaki beef. Our culinary team will skillfully prepare your seasonal fish, beef and vegetables to provide the perfect cut. An extensive wine list has been designed to pair perfectly with each flavour.
Savor the blessings of land and sea at Bistro SALTIDA on Ishigaki Island. Whilst enjoying your meal of natural treasures from both land and sea, relish in your stunning surroundings and the view of the crystal blue water of Ishigaki. At SALTIDA, experience your own local food story, delivered with purity and finesse that you can only encounter here in Ishigaki.
SunCoast Cafe is open throughout the day, offering a variety of dining styles. A seasonal international buffet menu and a la carte menu are available, showcasing a wide variety of local and international dishes. SunCoast Cafe is a great spot for breakfast.
At the Palette Terrace Lounge, enjoy a fabulous range of gourmet takeout from the popular cafe and deli and make use of facilities including a resort center with a concierge, a meeting room and a local craft shop with an exquisite selection of unique finds.
Japanese Cuisine Yaeyama offers boldly arranged kaiseki cuisine using famous Okinawan ingredients such as Agu pork and Yanbaru chicken. We also offer a wide variety of alcoholic beverages to enjoy with our dishes including a selection of Japanese sake, Japanese wine, local beer served on draft and aged awamori. Please enjoy Yaeyama's Japanese cuisine full of originality with delicate flavors and beautifully presented dishes that showcase the chef's skills.
Enjoy the amazing ocean view, blue sky, and selection of drinks with the stylish interior design and decoration to express the color of Ishigaki Island and spacious terrace. During the day, you can enjoy the view of the ocean and the relaxing time to rest in the evening.
Authentic Chinese cuisine including Beijing, Taiwanese, Cantonese and Sichuan cuisine. We have a range of menus available in a modern and spacious environment. Bespoke service and high quality dishes ensure you will want to come back for more.
Ishigaki's famous beef takes center stage at Fireside Terrace. Local Okinawan supplier, Motobu Ox, provides the perfect cut of beef for your sukiyaki, shabu shabu or yakiniku. Ishigaki beef is sirloin A4 to A5 rank and is known for its high quality ribs, loin, and tongue. It is the perfect environment to experience Ishigaki's most famous produce.
Enjoy sushi skillfully prepared by our renowned sushi chef. Enjoy fresh, locally caught seasonal produce, including high quality Okinawan fish, Ishigaki black chicken, Ishigaki beef, and local vegetables.
