Rosa Grand Milano - Starhotels Collezione

Description

From 4-star Starhotels Rosa Grand, you’ll be close to Milan’s cathedral and overlooking the Piazza Fontana in the heart of Milan. The chic, stylish décor provides a timelessly elegant setting for Roses Restaurant, where you can savour Milanese specialities and enjoy a jazz brunch on Sundays. The free wi-fi throughout the hotel keeps you connected, and in your room, modern amenities include flatscreen TV, air conditioning and minibar. Head to the bar during cocktail hour to enjoy live jazz music. The Best of Italian food & wine and hospitality starts at Rosa Grand’s three restaurants. The new Partnership with Eataly means new value and uniqueness for Starhotels’ offering.

Restaurant

With its exquisite gold-leaf details, stylish furnishing and refined encaustic walls, the GRAND LOUNGE & BAR by EATALY is a pearl of contemporary elegance.One of the most sophisticated bars in Milan, it’s enviably located on Via Pattari, a lively pedestrian island just behind the Duomo.It offers a sumptuous selection of international food including Club Sandwiches, Caesar Salad, Niçoise Salad and Hamburgers. Dishes that go perfectly with spaghetti with tomato or filet of Piedmont Fassone with anchovy butter.A felicitous mix of true Italian flavors, classic international cocktails and the sophisticated creations of our barman.

With its contemporary twists on classic style, reserved areas and seating capacity of up to 180, the restaurant ROSES BY EATALY is a choice that will always bring pleasant surprises.An experiential, culinary journey throughout Italy, with special emphasis on the excellences of small local producers.Gragnano pasta, la Granda meat and Prà pesto are examples of the care and sophistication that go into the construction of a menu embodying Italian cuisine’s finest savoir faire.The excellent and prevalently Italian wine list also includes certain gems of French viticulture.

In its eminently central location it looks out over Piazza Fontana. Its recipes are based on high quality raw materials that undergo minimum transformation to maintain their primary flavors. Dishes achieving perfect balance between substance, aesthetics and preparation time. Eyes and palate will be astonished. A dynamic place offering new rules and capricious ideas, and at times outside the classic lunch. In the afternoon, the special tea and coffee offering is accompanied by sweet temptations from Luca Montersino. A selection of traditional Italian biscuits made with old style flours, tarts that privilege the true flavors of chocolate, hazelnuts and other extraordinary fillings; not to mention the surprising soft desserts. From 6pm to 9pm, a Wine Bar presents the best of Italian production, with a special focus on autochthonous wines. All of which accompanied by tiny gourmet food tastings fashioned by Eataly.