Architectural gems:
The observatory, known as Jantar Mantar is on the World Heritage Site register due to its extraordinary architectural design and astrological engineering. Commissioned during the reign of Jai Singh II, fourteen geometric devices where built to measure time and track the movement of the heavens. It's still used today by astronomers and is a huge draw to tourists with an interest in the stars.
Take an elephant ride up to the gates of the Amer Fort, located high up on the hillside overlooking the town of Amer. It's a spectacular sight, with its opulent red sandstone and marble palace, Hindu architecture and views over the Maota Lake. Make your way to the connected Jaigarh Fort, built in 1726 as additional protection for the Amber Fort. With an interesting armoury and museum to explore there is plenty to see.
Other notable landmarks include the ancient Sanganeri Gate, the Sri Kali Temple and the Jal Mahal, the ‘Water Palace', which can be accessed via wooden boats.
A touch of culture:
The Jaipur Zoo is a huge tourist attraction and a major player in the national effort to conserve and protect the wild life of India. Alternatively, the Albert Hall Museum, known as the state museum of Rajasthan is well worth a visit if you're interested in art. Beautiful paintings, metal sculptures, textiles and colourful artefacts are on display. The building dates back to 1887 and is perfect example of Indo-Saracenic architecture. Situated within the beautiful landscaped grounds of the historic Ram Niwas Garden, there's also the Ravindra Rang Manch Theatre, a bird park and an art gallery within its boundaries.
Shopping:
Bustling with skilled artisans, craftsmen and artists, Jaipur is a major centre to arts and crafts, from stone carving, to shellac work, block printing to fine jewellery. The city provides traditional shops offering authentic Indian pottery, carpets, and textiles. Stroll around the Johari bazar, or the Haldiyon ka Raasta and take in the colour and vibrancy of this exciting city.
Food:
Be prepared for exotic spices and colour. The food is glorious, with local dishes including Dal Baati Churma, a lentil based dish and Missi Roti, a flat bread made from wheat and seasoned with spices. For those with a sweet tooth, try the Ghevar, made from oil, flour and sugar syrup or Gajak, a dry dessert, made from sesame seeds and sugar.