Restaurant
The restaurant by chefs Hervé Raphanel and Guy Lassausaie serves tasty and colorful cuisine at the customer's own pace in a contemporary and inviting setting with an excellent wine list.
The Le Belooga bar welcomes you in a modern setting from 7 am until midnight and offers a wide range of soft drinks and cocktails, with or without alcohol.
In a contemporary setting, the bar welcomes you from 7am until midnight and offers a wide range of drinks as well as a variety of alcoholic and non-alcoholic cocktails.
A l Epicerie, a living space where the chef cooks seasonal dishes based on fresh and high-quality produce.
