Restaurant
Chef Didier Brasseur welcomes you. Our restaurant, Le Honfleur, offers a menu based on regional meat and fish specialties, while our bar, "Le Boston," welcomes you in a pleasant, cozy atmosphere.
Like every year, our Le Honfleur restaurant will be closed for lunch from Friday, 25 December 2015 to Sunday, 3 January 2016 and for dinner on December 24, 2015.
In a cozy space or on its terrace, Le Bar a l Epicerie will delight cocktails and wine enthusiasts or those who simply want a refreshing drink. Come to relax, or work in its co-working space.