Restaurant
Mediterranean cuisine with a food concept inspired by three elements which are Sea, Land & Fire. Tap in various Mediterranean regions through our traditional live rituals, prepared right at your table.
A treasure trove of familiar and exotic treats The ancient art of pastry-making is a feature that unites the souls of Arabia and Europe, and at Raffles Bahrain it is brought to life by the founder of Ycone Paris, French master patissier Yazid Ichemrahen.
At any time of day or evening, expect a generous welcome and a menu of warmth and goodness from the open kitchens at our Mediterranean restaurant, Palma. Most of our produce comes farm-to-table, sourced directly from our garden and affiliated farms
