Tex-Mex: The Mexican food we’re more familiar with in the UK started here, as a blend of Mexican and American influences: think cheese, spicy sauces and refried beans, presented in plates of fajitas, enchiladas, burritos and nachos.
Barbecue: This is barbecue taken to another level, as Texas is justifiably renowned for its barbecue offerings. Try smokey beef brisket, ribs, turkey and more, all finished off with delectable sauce.