Local dishes in Gothenburg
One of the best parts of holidays to Gothenburg is experiencing the city’s culinary delights, which draw on Swedish staples such as good bread, exceptional herring and salmon and, in summer, glorious soft fruits.
Some typical dishes
Herring: The quintessential Swedish dish is usually served marinated and best enjoyed with a cold beer or punchy shot of akvavit.
Köttbullar: Potato and meatballs served with a brown creamy sauce and lingonberries.
Meat dishes
Sjömansbiff: Sailors’ beef casserole: thin slices of beef baked in the oven with potatoes and onions, topped with parsley.
Pytt i panna: Cubes of meat and fried potatoes with a fried egg and beetroot.
Fish and seafood dishes
Gravad lax: A Swedish take on cured salmon, this dish is marinated with dill and sugar and served with mustard sauce on crisp bread.
Surströmming: Baltic herring fermented for months until it’s rotten and the tin it’s in buckles – very smelly and eaten in very, very small quantities. Not for the faint-hearted!
Fisksoppa: Fish soup comprising several sorts of fish, prawns and dill.
Sweets and desserts
Swedish pastries are a must, particularly during fika time. Try kanelbullar (cinnamon buns), with their soft, spiced dough; semlor, a cream-filled cardamom bun; and kladdkaka, a gooey chocolate cake served with whipped cream.
Local drinks
Aquavit: Made from potatoes, served ice-cold in tiny shots and washed down with beer. It comes in dozens of weird and wonderful flavours, from lemon to cumin-and-dill.
Glögg: Mulled wine, usually fortified with spirits to keep out the cold, and drunk at Christmas.