Seafront tavernas: Many islands boast charming seafront tavernas where you can enjoy fresh seafood, such as grilled octopus, calamari, and a variety of fish, all caught locally. Dining by the sea while enjoying the sunset is a quintessential Ionian experience.
Mountain village eateries: For a more rustic experience, visit a traditional taverna in one of the mountain villages. Here you can savour hearty, home-cooked meals made with locally sourced ingredients.
Wine tasting: The Ionian Islands produce several notable wines. Kefalonia, in particular, is known for its Robola wine, a crisp, white variety. Many vineyards offer tours and tastings, providing a wonderful way to explore the local wine culture.