Local Dishes: Dive into the rich culinary tradition of Sóller with dishes like tumbet (a layered vegetable dish often accompanied by meat or fish), frit mallorquí (a hearty fry-up of liver, potatoes, and seasonal vegetables), and pa amb oli (simple yet delicious bread with tomato, olive oil, and various toppings).
Street Food: Sample coca de trampó, a local type of pizza topped with peppers, onions, and tomatoes, found at local bakeries and street markets.