Situated along the tree-lined sidewalks of Nicollet Mall, Millennium Hotel Minneapolis is minutes from theaters, museums and cultural venues. Guest rooms feature contemporary elegance with a residential feel, complemented by stunning Minneapolis city views in a relaxed and functional environment. Guest facilities include an expanded 24-hour fitness suite, indoor pool with sauna, and exclusive club floor and club lounge. The lobby is home to a two-sided fireplace with a lounge area for food and cocktails. North 45° Restaurant and Bar serves local craft beers and regionally influenced fare. Millennium Hotels and Resorts has always maintained high levels of cleanliness and hygiene. To further enhance health and safety protocols, MHR has introduced additional precautionary measures at all our hotels as the safety of our guests and employees is paramount to us. By ensuring that your wellbeing is prioritised without compromising on the guest experience, our “We Clean. We Care. We Welcome.” commitment further enhances our existing operational standards, which will be implemented in the jurisdictions in which we operate to the extent applicable based on local heath authority guidelines. Our 10 Key Hallmarks of cleanliness and safety include, but are not limited to, a higher standard of cleanliness and hygiene including more frequent sanitation of key touch points, easy access to sanitisers for guests in public areas, ensure safe distancing measures as a precaution and high food safety standards. We care for employees by introducing additional measures that have been undertaken to create an environment that ensures their safety and well-being. We welcome our guests with the same warmth, eagerness and hospitality that we have always been known for.
A haven of tranquility amidst the bustle of downtown Minneapolis, take a break from your day to relax in the warm ambiance of North 45˚ Restaurant and Bar. An all-day dining concept, the restaurant showcases local craft beers, complementing a regionally influenced menu inspired by cuisine from the Headwaters down to the mouth of the Mississippi River.
