Venetian All Suite Resort Hotel Casino Hotel

A bit of Italy on the strip, the contemporary 5-star Venetian Resort Hotel is right in the heart of Las Vegas's action. Have your pick of global cuisine in the hotel's twenty (yes, twenty) restaurants, explore the casino and on-site shopping mall, lounge by one of the outdoor pools, and enjoy exciting nightlife by catching a show in the theatre. Each room is just as feature-packed, with a dining table, 32-in. flat-screen TV, high speed internet and marble bathroom with complimentary toiletries.

The eagerly anticipated AquaKnox rounds out a cast of impressive restaurants featured on Restaurant Row. Celebrated Chef Tom Moloney's menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb "raw bar." The name Table 10 is synonymous with the spirit of Emeril's restaurants. This spirit began nearly twenty years ago, at a modest table (numbered 10 on the floor plan) in an unassuming building in the warehouse district of New Orleans. Daily rituals were performed here †reviewing design plans, writing menus, interviewing staff and exploring new ideas — as they prepared for the opening of Lagasse's first restaurant. When Emeril's Restaurant opened its doors on March 24, 1990, every evening ended at table no. 10, and it became a roundtable of lively conversations and a creative environment for new ideas. The best steak in town? The answer is simple. If you're a connoisseur of aged beef, order one of the 6-to-8-month-old, dry-aged beauties from Molto Mario's Italian steakhouse in The Palazzo. These steaks alone would qualify Carnevino for our top spot, but it also features Batali's boffo pastas and Italian specialties, most of which take a back seat to none in town. Combine all of this with one of the best Italian wine lists on the planet, and you have the recipe for Las Vegas's greatest steak house. From the sizzling meats of the robata grill to super-fresh sushi, sashimi and seviche, SUSHISAMBA has something for everyone. Whether it's lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences. Colorful design and Brazilian beats infuse fun into the one-of-a-kind SUSHISAMBA experience. Step through the glass facade inspired by the linearity and color of Mondrian and join the SUSHISAMBA energy under a 16-foot ceiling and soaring atrium. Surrounded by curving ribbons of brilliant color, you'll visit Rio's Carnaval by way of video screens peppered throughout the space, losing yourself in artful projections that feature the colors, flavors, and cultures of Japan, Brazil, and Peru. Bouchon is the vision of world-renowned chef Thomas Keller, who was named "America's Best Chef" by Time magazine. He is also the sole recipient of consecutive "Best Chef" awards from the prestigious James Beard Foundation. Located in the Venezia tower, Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution. Morels French Steakhouse & Bistro offers a new dining experience in Las Vegas. With General Manager Chuck Scimeca at the restaurant's helm, Executive Chef J.L.Carrera merges classic steakhouse with unique culinary aspects, including an iced seafood bar, a cheese and charcuterie bar with more than 60 farmhouse and artisanal cheeses from around the world along with handmade salamis and meats, complemented by a more than 60 wines-by-the-glass and more than 400 varieties of French and California wine-by-the-bottle. Zeffirino's glorious history starts in 1939, when Zeffirino Belloni first opened his family restaurant in Genova, Italy. A few years later, his young son stepped into the kitchen and found that he, like his father, had also been blessed with the God-given gift of creating culinary ecstasy. Valentino Las Vegas, sister restaurant to multiple James Beard Award-winner Piero Selvaggio's world-renowned Valentino in Santa Monica, is the place in Sin City for an unforgettable food and wine experience. Steak lovers, rejoice! Master chef Wolfgang Puck's critically acclaimed, award-winning Beverly Hills restaurant is in Las Vegas. The super-chic steakhouse marks the sixth fine dining restaurant in Las Vegas from the Wolfgang Puck Fine Dining Group, recognized as a leader in revolutionizing the dining landscape of the city. LAVO Italian Restaurant is the latest hot spot from the creators of TAO Asian Bistro, TAO Nightclub & TAO Beach. Located at The Palazzo, LAVO has become Las Vegas' newest celebrity haunt that has already hosted a long list of star studded evenings. Benvenuti! Chef Mario Batali and his partner/ winemaker Joseph Bastianich are bringing their award-winning New York City based Italian restaurant expertise to the other city that never sleeps. B&B Ristorante will feature the duo's acclaimed blend of exquisite Italian food and a casual elegance that “captures the soul of an Italian grandmother dancing the tango with pop rock hipsters”. At Postrio Bar & Grill, master chef Wolfgang Puck presents a contemporary version of the classic “bar and grill” in a spectacular setting. The restaurant offers casual fine dining that can be enjoyed either as a relaxed, leisurely experience or as a comfortable, quick-bite." Pinot Brasserie (Venetian), conveniently located on restaurant row-directly across from the entrance to The Venetian Meeting Space, serves classic French bistro fare with a West Coast accent. Pinot Brasserie offers the warm, bustling ambiance of an urban Parisian brasserie. Celebrity chef Joachim Splichal traveled to France to find accessories and antiques that provide the perfect backdrop for his signature California-French cuisine paired with an award-winning wine list. With its intimate setting, exquisite cuisine, and a variety of unique spaces that can accommodate groups as small as 16 to parties of 400, Pinot Brasserie is the perfect place to hold corporate and convention dinners, weddings, promotional events and personal celebrations. Dine on a decadent array of fresh seafood, hearty steaks and French desserts, including a not-to-be-missed chocolate soufflé. A master of the rotisserie and grill, Chef Gianpaolo Putzu recreates the unique flavors of Venice, drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages. Owned and operated by renowned Chef Emeril Lagasse, Delmonico Steakhouse delivers soul stirring New Orleans-style cuisine with the signature bold flavors that only Chef Lagasse can offer. Enjoy specialties like in-house, dry-aged bone-in rib steak, Emeril's New Orleans barbecue shrimp, double-cut pork chop, and chateaubriand carved tableside. Handcrafted cocktails and a “Grand Award” winning wine list round out the perfect lunch or dinner. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Every detail, including vaulted ceilings, a petite grand piano, and handsome-glass French doors accent Delmonico's simple sophistication. The world-renowned New York hotspot and celebrity hangout, exclusively in The Venetian.

Address

3355 Las Vegas Blvd South