Holiday Inn Express Kaiserslautern

Description

A modern express hotel in Kaiserslautern. The Holiday Inn Express® Kaiserslautern hotel is set in the Town of Barbarossa in the middle of Palatinate Forest, 62 miles from Frankfurt International Airport (FRA) and five minutes off the A6 motorway. There's plentiful on-site parking and the town centre is a thirty-minute walk away. Kaiserslautern´s railway main station is 2.7 miles away, with frequent trains to Mannheim, Frankfurt and Saarbrücken. The hotel makes a convenient business venue with two well-equipped conference rooms and free Wi-Fi. You can host a conference or meeting for up to 40 guests. Audiovisual equipment and catering options are available on request. Kaiserslautern provides something special for every person. Historically interested people can discover the history of the town. Soccer friends can visit the traditional Soccer Club 1. FC Kaiserslautern, Fritz-Walter-Stadion and the Betzenberg. Kaiserslautern is also known as an industry, science, university and technology centre in the region. But the biggest employer in town is the US Army with the biggest air base in Europe Ramstein. Families enjoy the Dino Park (Gardenshow), the Japanese Garden or the Palatinate Park with it´s attractions and animals. Walkers love the wide Palatinate Forest and its trails. Various events and concerts can be viewed in the Kammgarn Area.

Restaurant

Rooted in the beautiful West Palatinate for years, we know the preferences of our guests very well. Our variety ranges from real Palatinate classics such as liver dumplings or Saumagen to crisp salads, juicy rump steaks and homemade cakes. Every week, from Monday to Saturday, we offer you a variety of regular dishes every day, so that every day gets its own taste.

Original American diner in K'Town. Fresh products were used every day, mostly according to recipes from grandmother's cookbook.

24/7 Service

Beer, Wine, Soft, Juices, Shots and Coffee

Hot and Cold Snacks

We use seasonal and regional products for our dishes. We combine German food with influences from all over the world and combine them to create innovative and modern dishes.

Another focus is on vegetarian and vegan cuisine, as we have already gained a lot of experience in this area. Among other things, our chef, Stefan Sellin, worked as a chef at the vegan restaurant Kopps in Berlin.