InterContinental Hotels DÜSSELDORF Hotel

We are open for you in the heart of Duesseldorf while making the health and safety of all our priority by complying with the local and international hygiene regulations. The health of our guests and employees is our priority. Our new standards are backed by an IHG Clean Promise to give our guests confidence when they stay in IHG hotels. Please note that some of our outlets are still closed due to Covid-19 measurements. We thank you for your understanding and look forward seeing you.

Authentic Italian wine and food, served in a pleasant, modern atmosphere. Ask for Davide, who is well known as a great host. With a bar, bistro and restaurant, Prinzinger is right for every occasion.Set in the hotel’s breathtaking stone-and-glass atrium, the Lobby Lounge is the perfect place to relax and meet friends. Watch the world go by over a light lunch or an evening aperitif, treat yourself to a sumptuous afternoon tea.Et Kabüffke, an atmospheric little tasting bar, is an absolute highlight in the Old Town of Dusseldorf, a symbiosis of tradition and cult. Come here to sample the typical Dusseldorf herbal liqueur called Killepitsch.A real Dusseldorf experience! An authentic traditional brewery pub, one of the city's oldest, which still brews its own beer in Dusseldorf. Here you can experience the local culture in a casual and relaxed atmosphere. Taste the local beer, called Alt, and enjoy a hearty meal of Dusseldorf homestyle cooking, e.g. the traditional pork knuckle or Sauerbraten, a typical regional dish.Soba An is a great, cozy place for authentic Japanese food. It is the only restaurant in Germany for buckwheat noodles, which are made by hand here. With a little luck you might be able to watch the chef prepare them.After having more than 30 years of Michelin stars, Peter Noethel decided to switch from an elegant gourmet restaurant to a gourmet bistro. Today, Nöthel's it is already one of the top 50 restaurants in NRW. This restaurant on the outskirts of the city has served many famous people. Try his delicious lobster soup.A NEW CULINARY EXPERIENCE, the KÖ59, MASTERMINDED BY BJÖRN FREITAG Head chef Timo Bosch and TV chef Björn Freitag, together with their team, have designed a varied and exciting menu. Rhenish cuisine with a seasonal focus meets international influences and constantly creates new, fascinating culinary delights. This mélange is unique in Düsseldorf's gastronomy scene.During the day, visit elegant bar fifty nine for an artisan coffee with your colleagues. In the evening, soft mood lighting and live weekend entertainment transform the bar into a chic social spot. Indulge in signature cocktails and handcrafted bar food, or choose from a unique list of fine spirits.A traditional German restaurant with a very cozy atmosphere in an Old Town building that is a protected monument. As the name suggests, it has a wide selection of wine and high quality dishes. The restaurant has existed since 1593 and has been family owned since 1820.

Address

Konigsallee 59