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Information about InterContinental Hotels PARIS - AVENUE MARCEAU Hotel

Once home to Lord de Breteuil, InterContinental�� Paris - Avenue Marceau hotel combines an elegant stone facade with a stylish, contemporary interior. You���ll discover unique furniture in the lobby and famous artwork in our spacious events suite. Keep fit between meetings in the gym, enjoy a massage in your room or ask the concierge for tips on exploring the city. After discovering bohemian Montmartre or medieval ��le de la Cit��, meet friends for cocktails on the romantic terrace of Le M64 Bar.

Former manager of Christian Constant's renowned starred restaurant Le Violon d'Ingres, Alexandre Lallemode decided to go independent and opened this first rate restaurant, near Rond Point des Champs Elys��es. Resulting in a huge success, as lawyers, businessmen and other decision makers from the area alike, enjoy the recipes created by Alain Carr��re. This skillful chef designed a beautiful menu with revisited classics. In the evening, customers can relax and enjoy delicious romantic dinners.A few steps away from our hotel hidden in a small street, far from the big avenues there is a restaurant to discover absolutely. The room is intimate and soberly decorated, the sofas have been made to measure, the style is refined and the art of the table particularly neat. The spirit of the place meets the spirit of the man: The Chef Geaam proposes elegance, tranquility, and simplicity. A la carte, French cuisine but resolutely modern with a nod to travel especially to his origin in Lebanon.Chic and modern but at the same time very casual brasserie. Decorated by Pierre Yves Rochon. Sharing "savoir faire" of the sister Michelin stared restaurant Taillevent in more affordable price range. This restaurant has the largest in Paris wine list available by the glass. 110 exactly, perfectly matched with their refined traditional kitchen.This restaurant in the Montmartre area offers a beautiful contemporary dining room overlooking the kitchen. You can enjoy the protected terrace or the bar and its high tables. The Mauritian origins of the chef Antoine Heerah are expressed in mixed dishes, marked by the play of spices and colors, just a step away from the Sacr�� Coeur.Modern decoration, inventive cuisine, mastery of the bases and perfectly proportioned cooking, rigorous selection of seasonal products, these are the characteristics of the restaurant Maxan, which make this address a must in our neighborhood.Enjoy a drink with your colleagues, a light lunch with friends or a delicious dinner at Le M64 Bar, the hotel���s social hub. Soft lighting and indulgent armchairs make it a sophisticated spot for an evening ap��ritif, a glass of fine French wine or a selection from the extensive cocktail menu.A chic, open kitchen adds to the welcoming atmosphere at Le M64, where you can sink into a cozy club sofa or enjoy the garden terrace in summer. Chef Edward Uchiyama's simple, healthy dishes grace an exquisite seasonal menu offering a refined combination of French, Asian and global flavors.The restaurant L'Atelier des Comp��res welcomes you in a sober place, decorated with stones and proposes you every day a new menu according to the market of the moment. Lovers of wine will be seduced by the wide choice of wines, the opportunity to taste wines from our French provinces but also to discover other varieties from elsewhere.Situated in the 2nd district, Drouant in Paris as we love it! Chic yet free spirited, the three Michelin starred chef has brilliantly taken over this illustrious building, home of the Goncourt literary prize since 1914, with its cream coloured walls, gold leaf picture frames, and comfortable lustrous chocolate colour armchairs. He has the rare talent of producing a French gastronomic cuisine that is full of emotion, like childhood memories, serving you classics with immaculate technique.Healthy, creative, entertaining: here is the bistrosophy of this restaurant that promotes short circuits and sticks to the seasons. This does not prevent either fantasy or creativity: we let ourselves be surprised and seduced by the play of textures and flavours, by the surprising ideas of the chef, and by the freshness of the whole concept.An authentic, friendly place where you can savour the classics of traditional French cuisine, close to the Invalides. Local products, meat and game, in season, served in a rustic setting on checkered tablecloths. A traditional old fashion bistro one of the very rare in Paris.This restaurant is a Parisian institution, situated close to the Concorde in the 1st district, and have a loyal and cosmopolitan clientele who enjoy classic traditional cuisine but also something a little more contemporary too. Their seafood and shellfish are a must. On this brasserie, the wine list with over 450 wines will take you on a journey throughout all of the world's wine producing regions. At Flottes, the service is friendly, attentive and multilingual.The Maison de la Truffe, in Place de la Madeleine of the 8th district, has been the benchmark in the truffle world since 1932. Today, this family restaurant has opened a second venue in Rue Marbeuf, close to the Champs Elys��es. There, you can discover the subtlety of truffles with a range of high quality products and a menu of traditional cuisine. As for the decor, they have successfully unified art deco styling with a pure and simple design to create a luxurious and sophisticated atmosphere.A new neighborhood, a new building, a new restaurant with light wood, marble tables, bay windows, a view of the Martin Luther King park, for new cuisine. That of Jean Francois Pantaleon, who used to work at L Affable in the 7th district, with help from Beatriz Gonzalez, the chef at Neva Cuisine, and her husband, Matthieu Marcant. You will be delighted by Corettas modern cuisine and his nice service.Aux Pres is a Bistro serving typically Bistro style cuisine with flavours from around the world in a warm atmosphere. Uplifting cuisine inspired by the Cyril Lignac Chefs travels and encounters. With, more than ever, a pride of place given to authentic French and foreign home produce."Aimer, manger, boire et chanter" for Love, eat, drink and sing, is the invitation painted above this 19th century Montmartre inn and bistro in the 18th district. Amidst the period frescoes and in the shade of a private garden, you will mingle with the ghosts of Cezanne, Van Gogh, Monet, and Zola, who all came here. Every evening, live music adds a hint of happy nostalgia to your onion soup, your boeuf bourguignon and the chocolate iced truffle. Wine bar with 150 wines to discover.Shirvan is a new Parisian restaurant offering to the visitor a fixed menu composed of traditional dishes, inviting to share marrying, for example, a roasted cauliflower with curry flavours and fresh coconut or a tasty plov rice to a tandir of Chicken. The whole menu is accompanied by traditional homemade breads. It is through the history of the Silk Road, which passes through this country, that the chef has developed a sharing kitchen, delicately scented with spices.This small, cozy bistro with a relaxed atmosphere, offers almost bistronomic cuisine with influences from the South West. Hidden in the little street next to the famous Place de Vosges, this is the perfect place for a gourmet meal.This restaurant is characterized by a gourmet creative cuisine served in an elegant and friendly way, around a counter and an open kitchen, by the starred chef Jo��l Robuchon. The menu gives you a vast choice among sixty references, renewed and varied, based on seasonal products and the market of the day.An unusual address imagined by Alexandre de Toulmon, an authentic butcher who wanted to open a butchery restaurant in the Oberkampf district. To discover absolutely if you like meat and grills! The owner himself buy animal carcasses, making right cuts and propose them differently matured according to the taste of the client.A very chic luxury brasserie serving kitchen based on seafood. A perfect terrace for a dinner t��te �� t��te with the Eiffel Tower.This restaurant located in the 4th district, named after a Serge Gainsbourg song, has an ideal location in the Saint Paul neighborhood. Chef David Personnat, formerly of Ledoyen, serves up tasty, creative neo bistro fare. An honorable mention too for the vintage decor and the duck egg blue walls of the beautiful upstairs room at Pamela Popo. An unusual restaurant: keep your eyes closed for a surprise!The restaurant La Maison Blanche proposes you a terrace and an exceptional view of Paris, one of the most beautiful view over the roof of the capital. La Maison Blanche is now an institution in the French gastronomy. At the top of the Champs Elysees Theater, on the prestigious Avenue Montaigne, this restaurant has built its reputation for over 25 years by offering an elegant cuisine combining traditional recipes and creative intuition. Let yourself be tempted by this ultimate experience.

Services of InterContinental Hotels PARIS - AVENUE MARCEAU Hotel

  • Room service
  • Florist
  • High speed internet connection
  • Valet same day dry cleaning
  • Service dogs allowed
  • Safety deposit box
  • Valet parking
  • Concierge desk
  • Babysitting
  • Dry cleaning
  • Analog dialup connectivity
  • Copier
  • Currency Exchange
  • Number of each room type equipped for disabled persons- 8 fields
  • Early check-in / late check-out on request
  • Evening reception
  • Tour desk
  • Bell staff/porter
  • Shoe shine
  • Computer
  • Post/parcel service
  • On-Site parking
  • Video games
  • Accessible facilities
  • ATM/Cash machine
  • Transportation
  • Public area air conditioned
  • Paid parking
  • Technical concierge
  • Cellular phone rental
  • Business Center
  • Printer
  • Car rental desk
  • On-site business center
  • Wireless connectivity
  • Pets allowed
  • Shop
  • Grocery shopping service available

Address

64 Marceau

Customers rating

83
415 reviews by TrustYou

Hotel badges

  • Luxury Hotel
  • Boutique Hotel
  • Business Hotel
  • City Hotel

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