Step into luxury at InterContinental Shanghai Hongqiao, located within National Exhibition and Convention Centre (NECC). Conveniently located close to the Hongqiao International Airport and Hongqiao Railway Station, our hotel is the hub from which you can explore. And at the end of the day, relax in our heated indoor pool and dine on the finest Chinese and global dishes at one of our four restaurants.
Open from afternoon until late, BRU is a gastro pub serving casual comfort food, including rotisserie prime meats, fresh seafood and tapas plates accompanied by a wide selection of beers, wines and cocktails. As the name suggests, beer is a highlight with bottled craft beers from around the world and eight premium beers on tap. Communal benches and kegs to share are ideal for groups of colleagues and friends.
Secluded behind a clover pattern screen from the soaring lobby, the Lobby Lounge is a tranquil setting to savor elegantly presented refreshments and a signature Afternoon Tea platter. Guests can experience rich tea culture with a selection of premium loose teas available at the tea counter, and enjoy a traditional Chinese tea making ceremony. Light bites and snacks are also served throughout the day and evening.
Serving daily breakfast and dinner buffets, plus an a la carte menu and extravagant Sunday Brunch, Five Live All Day Dining welcomes guests and gastronomes into a compelling cooking theater.
Accessed via a splendid gold corridor, Cai Feng Lou Chinese Restaurant serves traditional Cantonese cuisine and dim sum treats adapted in alluring contemporary style. Master Cantonese chef Foong Wai Loong prepares premium ingredients, locally sourced wherever possible, in specialty dishes including Crispy Pigeon and Baked Cod Fillet with Lavender. A sumptuous Dim Sum selection includes innovative twists on classic delights such as Foie gras xiaolongbao, braised mini abalone siew mai and Durian
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