Queen's Theatre, 51 Shaftesbury Avenue, London, W1D 6BA, Great Britain
Prices from £50


Queen's Theatre, 51 Shaftesbury Avenue, London, W1D 6BA![]() Cameron Mackintosh's legendary production of Boublil and Schönberg's Les Misérables, is indisputably the world's most popular musical. This international award-winning show sweeps its audience through a grand tale of passion and destruction, against the backdrop of a nation in the grip of revolution. Now in its 19th record-breaking year in London, this spectacular adaptation of Victor Hugo's masterpiece continues to thrill audiences night after night. Cast includes: Gary Watson has recently been in the Adelphi Theatre production of Evita, Edward Baruwa has recently been in Porgy & Bess at the Savoy Theatre and Dancing in the Streets and Jerry Springer the Oper, Melanie La Barrie was the original 'Mrs Corry' in Mary Poppins and 'Pearl' in Daddy Cool, Cassandra Compton's London stage credits include Whistle Down the Wind at the Aldwych and was runner-up in the X-Factor in 2004 and Claire-Marie Hall is making her West End debut. Critics' choice
The Times - April 2004
The Telegraph - April 2004
BBC London - Amy Lamé Staff Pick
Leo Westerhout - Entertainment Editor Got any questions about your Theatre booking? Hopefully you will find the answer in our frequently asked questions section. Essential information
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David Britton Restaurant @ The Cavendish
81 Jermyn Street, St. James's, London SW1Y 6JF![]() David Britton @ The Cavendish restaurant offering contemporary British/European cooking. Situated on prestigious Jermyn Street, in the heart of Piccadilly and the vibrant West End, The Cavendish London offers the ultimate in luxury and convenience for visitors to Londons world class theatres. An elevated dining room overlooking the exclusive boutiques and galleries of St. James's makes this venue an ideal place to relax, and unwind before experiencing the thrill of Theatre land. David Britton at the Cavendish serves an informal Pre-Theatre à la carte menu. The style of cooking is best described as contemporary British with some modern European influences. Executive Chef, David Britton and his team use only the best seasonal, regional and sustainable produce. All recipes and dishes are entirely 'homemade' with emphasis on ensuring diners enjoy a memorable experience and great value for money. The Restaurant is a proud recipient of an AA Rosette. Designed by Noel Pierce, The Cavendish provides comfortable yet stylish surroundings to enjoy the good food and friendly service. Your meal is two course from a selected pre-theatre menu. Any additional items such as additional courses or drinks are not included. Essential information
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