Indian Cookery Class tickets

Take the heat out of the kitchen and have fun learning to cook. Impress your friends and family with delicious homemade Indian contemporary food, fantastically good fun to make and so simple once you know how.

You will prepare a range of everyday Indian dishes from Chicken Tikka Masala to Indian Deserts. Headed by Sharnita K Athwal who is the Executive Chef of the Hockley Bar & Kitchen, which is now well recognised for her fantastic Indian fusion cooking. In this, hands on class she will guide you through a range of delicious modern and traditional Indian classics.

This cookery classes represents her take on Modern Indian Cuisine, prepared using fresh flavorful ingredients, designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of wide range of unusual ingredients and complex cooking procedures however, Sharnita K Athwal's lessons are an attempt to recreate classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of non-Indian ingredients. She has strived to bring traditional Indian cuisine to simplified levels fit for modern living and entertaining, while keeping the flavors and authenticity intact.

There will be hints and tips throughout the cookery class on how to work with spices, marinate food and provide low fat options to tickle those taste buds and keep your friends coming back for more.

The Class:
Classes will be held at a state of the art kitchen at the Hockley Bar and Kitchen in the heart of the Jewellery Quarter, Birmingham. On arrival light refreshments will be provided and a discussion about the menu.

Following this introduction the cooking begins with a combination of hands-on cooking and demonstrations to make a three-course dinner for two under the instruction of Chef Sharnita K Athwal. You will learn fundamental cookery techniques that can be applied whether you're working in a professional kitchen or entertaining at home.

At the end of the day you will be given a copy of the recipes used and food cooked to take home. You are free to ask as many questions as you would like throughout all stages of the day. Classes are small with a maximum of 6 participants, allowing plenty of time for each individual.

The Hockley Bar & Kitchen Cookery Class launches this autumn to offer a fun and informal way of learning uncomplicated, delicious, contemporary Indian cooking. All classes are suitable for beginners as well as more adventurous cooks. All ingredients will be provided - You just do the cooking!

GIFTS:

• Garlic and Chilli Olive Oil £19.99
• Chilli Olive Oil £19.99
• Garlic, Chilli and Ginger Olive Oil £22.99
• Spice in a Box £24.99
• Spice in a Box and Chilli Olive Oil £39.99

Got any questions about your Attractions booking? Hopefully you will find the answer in our frequently asked questions section.

Ticket prices & availability

• General admission ticket - £79 per person
• General admission ticket - £99.99 per person (including spice in the box provides all the spices and blends you need to cook Indian food at home).

Ticket delivery

• General admission ticket will be held for you to collect at the venue's box office one hour before the performance Please remember to bring along your confirmation email as proof of purchase

Event information

• Monday & Saturday
  15.30 until 17.30
• Tuesday & Wednesday
  19.00 until 21.00
• Please note: All courses are subject to availability - please enquire upon booking. Group per class - six.
• Aged over 16s only
• Light-weight clothing is recommended. Sensible, covered shoes with a good grip must be worn at all times. Long hair to be tied back.

Venue information
The Hockley Bar and Kitchen, 120 Vyse Street The Big Peg, Jewellery Quarter, Birmingham, B18 6NF

• BR station: Jewellery Quarter
• Please contact the venue directly for any information regarding disabled access.